Our experiences are designed to be celiac-safe and gluten-free, using carefully selected venues, dedicated kitchens, or fully gluten-free environments.
However, as with any food-related activity, we cannot guarantee a completely zero-risk environment.
By participating, guests acknowledge that a minimal residual risk of cross-contamination may exist.
Our commitment is to reduce that risk as much as reasonably possible, communicate transparently, and provide a safe, enjoyable experience for all guests.
(This disclaimer is standard in food-related experiences and is included to ensure clarity, transparency, and guest safety.)