Question 1

Are these experiences suitable for people with celiac disease?

Accepted Answer

Yes. Both our gluten-free food walking tour and our gluten-free cooking class are designed with celiac safety as a priority. We carefully plan each experience to reduce cross-contamination risks and to allow guests with celiac disease to enjoy Italian food in Rome without stress.

Question 2

Are these experiences only for people with celiac disease?

Accepted Answer

Not at all. They are perfect for couples, friends, and families, even when only one person is celiac. The food is selected and prepared so that non-celiac guests will not feel any difference in taste, quality, or enjoyment.

Question 3

Will non-celiac guests enjoy the food?

Accepted Answer

Absolutely. All food included is authentic Italian food, carefully chosen or prepared to be gluten-free without compromising flavor. Many non-celiac guests tell us they would never guess the food was gluten-free unless we mentioned it.

Question 4

Is there any risk of cross-contamination?

Accepted Answer

As with any food environment, a minimal residual risk can never be completely eliminated. Our role is to reduce that risk as much as possible through careful venue selection, clear communication, and dedicated preparation methods, allowing you to enjoy the experience with confidence and peace of mind.

Question 5

What if I have additional allergies (dairy, nuts, eggs, etc.)?

Accepted Answer

Please let us know before booking or immediately after. In many cases we can adapt the experience, but we always confirm in advance to ensure safety and comfort for everyone.

Question 6

Are all tasting locations gluten-free?

Accepted Answer

Yes. Each tasting stop is carefully vetted for celiac safety. Partners are typically fully gluten-free, use a separate kitchen or dedicated gluten-free prep, or follow trusted protocols we know well. We do not add generic restaurants without proper separation. Tell us your sensitivity level so we can adapt the tour.

Question 7

How do you manage safety during the food tour?

Accepted Answer

We manage safety by choosing trusted gluten-free or dedicated-kitchen venues, communicating clearly with staff before each visit, and adapting tastings based on the group’s needs. At the start of the tour, we also do a short safety check to understand each guest’s sensitivity level.

Question 8

Is the food tour very restrictive or “medical”?

Accepted Answer

No. The experience is designed to feel natural, relaxed, and enjoyable, not clinical or restrictive. Safety is integrated into the tour without taking away from the pleasure of discovering Rome through food.

Question 9

Will the walking tour feel rushed?

Accepted Answer

No. Groups are kept small and the pace is comfortable, with time for explanations, questions, and enjoyment.

Question 10

Do I need to tell you anything before the experience?

Accepted Answer

Yes. Please inform us if you have celiac disease or gluten sensitivity, additional allergies or intolerances, or if you are traveling with non-celiac guests. This allows us to tailor the experience properly.

Question 11

Is the cooking class completely gluten-free?

Accepted Answer

Yes. The cooking class takes place in a fully gluten-free environment. Only gluten-free ingredients are used. All equipment, utensils, and preparation surfaces are dedicated exclusively to gluten-free cooking. Tools are never shared with gluten-containing food, and gluten is not present during the class.

Question 12

How does safety work during the cooking class?

Accepted Answer

Safety is built into every step of the class. We use dedicated gluten-free equipment, explain preparation steps clearly, and reduce cross-contact risk through exclusive use of tools and surfaces in a fully gluten-free environment. The class is educational, relaxed, and enjoyable for both celiac and non-celiac guests.

Question 13

Is the cooking class suitable for non-celiac guests?

Accepted Answer

Yes. Non-celiac guests cook the same dishes, use the same ingredients, and enjoy the same experience. The result is a shared, inclusive cooking experience without compromises.