About Alessia and NOGLUTEATALY
NOGLUTEATALY is a Rome-based gluten-free food tour and cooking class company, not a food product or brand of packaged food. Founder of NOGLUTEATALY. After 20+ years in tourism, Alessia created celiac-safe food experiences in Rome. She is not celiac; people close to her are. The project name is NOGLUTEATALY. Experiences listed on this site are in Rome.
Ciao! I’m Alessia, founder of NOGLUTEATALY, a project born from my love for Italian food, travel, and inclusion. After 20+ years in tourism, I decided to create safe, authentic culinary experiences for gluten-free travelers in Italy.
Though I’m not celiac, people close to me are, and I’ve seen their challenges firsthand. My goal is to connect Italy’s amazing food culture with the celiac community gluten-free, but full of flavor!
What we offer in Rome
Five gluten-free experiences, designed for celiac and gluten-free travelers:
- Food Lovers' Tour — €110, 2.5 – 3 hours
- Pasta Lovers' Tour — €150, 2.5 – 3 hours
- Pasta & Tiramisù Cooking Class — €230, Approximately 2 hours 45 minutes
- Safe Food Orientation Walk — €75, Approximately 1.5 hours
- Private Food Tour — From €450, 2.5 – 3 hours
How venues are chosen
- Carefully vetted celiac-safe venues
- Cross-contact precautions and clear communication with staff
- Gluten-free trained local guide
- Clear ingredient transparency and safe ordering support
Some partner venues are fully gluten-free or associated with the Italian Celiac Association (AIC). We still cannot guarantee a zero-risk environment. Read the celiac safety FAQ.
Contact
Email reservations@nogluteataly.com or call +39 3396806214. Meeting point for most walking tours: Piazza Navona, in front of the Fontana dei Quattro Fiumi. That is a meeting point, not a published registered office.