Celiac-Safe Gluten-Free Food Tour of Rome Pizza Gelato & Tiramisù
Food Lovers' Tour
Discover Rome without gluten, and without stress. Enjoy a delicious, 100% gluten-free journey through Rome’s historic center, tasting pizza, supplì, tiramisù, gelato, and espresso, all with expert guidance and small-group attention.
Highlights
- Taste Rome’s best gluten-free pizza al taglio
- Savor authentic supplì
- Indulge in 100% gluten-free artisanal gelato
- Enjoy a delicious gluten-free tiramisù
- Discover Italian coffee culture
- Explore Piazza Navona, the Pantheon, Campo de’ Fiori, Largo di Torre Argentina, and Ponte Sisto
- Small groups – max 12 people
- Led by a Food Lover Guide
What's included
- Gluten-free tastings as described
- Food Lover Guide
- Small group experience (max 12 people)
What's not included
- Tips
- Hotel pick-up/drop-off
- Drinks not mentioned
Itinerary
Meeting Point – Piazza Navona
Start at Bernini’s Fountain of the Four Rivers. Look for the guide holding a NOGLUTEATALY sign.
Stop 1: Il Caffè
Learn about Italian coffee culture and taste a traditional Roman espresso.
Stop 2: Supplì
Enjoy a fried rice ball with a gooey mozzarella center.
Stop 3: Il Gelato
Indulge in artisanal gluten-free gelato.
Pantheon (outside)
Short detour to admire one of Rome’s most impressive monuments.
Stop 4: Roman street food
Crispy Roman-style pizza al taglio and maritozzo, a soft brioche filled with whipped cream.
Final stop: Campo de’ Fiori
Savor a gluten-free tiramisù.
Meeting point
Piazza Navona, in front of the Fontana dei Quattro Fiumi
Important notes
- Walking distance is about 1.5 km. Wear comfortable shoes and bring a water bottle.
- Please arrive 10 minutes early. Late arrivals cannot be accommodated.
- Inform us of any dietary restrictions or allergies.
- Stops are carefully vetted celiac-safe venues (fully gluten-free kitchens, dedicated prep, and/or trusted gluten-free protocols). Cross-contamination cannot be completely ruled out; we plan each tour to reduce risk. Please share allergies and sensitivity in advance.