A gluten-free pasta making class in Rome for celiacs is a hands-on class in a fully gluten-free kitchen, not a restaurant meal you watch from the side. On NOGLUTEATALY’s Pasta & Tiramisù Cooking Class you prepare fresh pasta and tiramisù, then sit down and share the meal you made. The class lasts approximately 2 hours 45 minutes. The adult price is €230. Usual days are Monday, Thursday, Friday, and Saturday. It is taught in English. The meeting point is confirmed after booking.
What is the best gluten-free cooking class in Rome?
This site does not publish a ranking of other cooking classes. For a celiac comparing options in Rome, the published fact on this class is the kitchen. The Pasta & Tiramisù Cooking Class takes place in a fully gluten-free environment. Only gluten-free ingredients are used. All equipment, utensils, and preparation surfaces are dedicated exclusively to gluten-free cooking. Tools are not shared with gluten-containing food, and gluten is not present during the class. As with any food-related activity, we cannot guarantee a completely zero-risk environment. More safety questions sit on the Celiac-Safe Tour FAQ.
Is there a gluten-free pasta making class in Rome?
Yes. This is a hands-on gluten-free pasta making class in Rome. You prepare fresh pasta and tiramisù in a dedicated gluten-free kitchen, then share the meal you cooked. It lasts about 2 hours 45 minutes, usually Monday, Thursday, Friday, and Saturday. The adult price is €230. Live departure times are shown at checkout.
Is this cooking class in a fully gluten-free kitchen?
Yes. The class takes place in a fully gluten-free environment. Only gluten-free ingredients are used. All equipment, utensils, and preparation surfaces are dedicated exclusively to gluten-free cooking. Tools are never shared with gluten-containing food. Gluten is not present during the class.
Who is this class for: celiacs and non-celiacs together?
Celiac and non-celiac guests cook the same dishes together. Non-celiac guests use the same ingredients and enjoy the same experience. The class is a small-group experience. Please tell us about additional allergies before booking.
How long is the class, and when does it run?
About 2 hours 45 minutes. The usual days are Monday, Thursday, Friday, and Saturday. Live departure times are shown at checkout. The class is in English.
What pasta do we make?
You prepare fresh gluten-free pasta and tiramisù, then share the meal you cooked. During the class you practice fresh pasta dough and shaping, then a classic Italian dessert (tiramisù). Specific pasta shapes are not listed on this page.
Where is the class held?
The meeting point is confirmed after booking. It is not a public walk-up address on this page. The class runs in Rome. NOGLUTEATALY currently runs cooking classes in Rome only.
What does the adult price include?
The adult price is €230. It includes a hands-on gluten-free cooking class, pasta and tiramisù preparation, dedicated gluten-free equipment and ingredients, and a shared meal of what you cook.
What is the cancellation policy?
Free cancellation up to 24 hours before the start time. After that, the booking is non-refundable.
How do I book this gluten-free pasta making class in Rome?
Book on the Pasta & Tiramisù Cooking Class page. Check the Celiac-Safe Tour FAQ for kitchen and booking questions, or see Discover Gluten-Free Cooking Classes in Rome. Other Rome experiences are listed on Tours.